Coriander honey with bright and floral flavors by a small-batch producer near Padova. (Veneto, Northern Italy)

Handmade tarallini, or small hoop crackers, seasoned with olive oil and fennel. (Puglia, Southern Italy)

Soft Tuscan biscotti with chunks of figs. (Toscana, Central Italy)

Salami made with Berkshire pork and seasoned with pink peppercorns, wine and garlic. (artisanal, US made)

Dijon mustard with a distinct flavor and aroma from a producer 200 years old. (Emilia-Romagna, Northern Italy)

Extra dark chocolate bar made of 80% cacao by a chocolatier founded in Milano more than 100 years ago.

(Piemonte, Northern Italy)

*Please Note: When a planned selection is unavailable, we substitute it with a similar item. Buon Appetito!