Extra virgin olive oil infused with essential oil of lemons. Mix with arrabbiata spice mix and/or plump sun dried tomatoes from Calabria for quick dipping oil or tomato appetizer. Spruce up salad dressing, and drizzle on warm bread and taste the Italian lemons! (Liguria, Northern Italy)

All-natural, plump sun dried tomatoes lightly salted. An easy snack as is, or soak in hot water for 5 minutes to soften before mincing and then mixing in a dish with lemon olive oil and arrabbiata spice mix. (Calabria, Southern Italy)

Arrabbiata spice mix with garlic, basil, parsley and hot pepper. Blend with lemon-infused olive oil and add a little salt for a quick dip. Or sprinkle into any red sauce to add Southern Italian flavor. (Calabria, Southern Italy)

Capers grown on Salina — a small island off of the larger island of Sicily — and packed in Sicilian sea salt. NOTE: Before eating, soak in water for 10 minutes and rinse to remove salt and reveal the capers’ natural flavor. Mix with lemon olive oil and chopped sun dried tomatoes for dip that includes flavors from three Italian regions. (Sicilia, Southern Italy)

Lemon wafers crunchy and just sweet enough. Perfect sweet to go with the savories. (Veneto, Northern Italy)